ORGANIC, NATURAL AND MADE WITHOUT PRESERVATIVES
BY THE SYNERGIC USE OF PLANTS AND ACTIVE SUBSTANCES
SUCH AS ENZYMES, YEASTS, ALGAE, PLANT PROTEINS AND FIBRES,
OR BY THE USE OF NATURAL SUGAR ALTERNATIVES.

– Bases for milk- and fruit-based ice-creams,
pastes and powders to flavour milk- and fruit-based ice-creams,
classic and fruit ripples, sauces, chocolates, frozen yogurts, fillings and glazes.

– Bases for vegan ice-cream
without milk or milk derivatives.

– Mixes, bases, ingredients and semi-finished products for pastry,
to guarantee quality and fragrance even when the finished product is frozen.

vivio

Discover your innovative potential,
the most immediate trends
and others on the way,
through a process of diagnosis.

panettone

Generate new ideas,
new vision and a
new culture of innovation.
Expansive or disruptive.

dolce fibra

Plan and create ideas and
products that are attractive
for the market
and engaging for consumers.