We give value to ideas.
We realise the innovative potential of businesses and their human resources.
We generate know-how, identify shared pathways
and launch opportunities for new market spaces.
We generate innovation.
We develop systems and methods which allow us always to have a scientific answer
for the most frequent questions in the food business, with state-of-the-art methods,
innovative tools and approaches and plenty of creativity.
Our innovation and technological expertise are brought to bear in the development of new processes geared to lengthening the shelf life of products after cooking and freezing, and in the use of natural ingredients to create products, either developed through synergic combinations of plants and active substances such as enzymes, yeasts, algae, plant proteins and fibres, or by the use of natural sugar alternatives derived from fermented plant products to replace all emulsifiers in sweet products.
We develop the power of your management.
We help managers to identify consumer needs.
We encourage the research and development of new natural food products
to meet the new demands dictated by global food trends.